Southern Sugared Ribs

• salt and pepper to taste
• 2 racks of pork ribs, membrane removed
• 1 cup dark brown sugar

Salt and pepper ribs and put on oiled grill rack in smoker for 4 hours at 165° degrees. Or you can use indirect method of heat on a grill by putting coals on one side of barbecue, placing a water pan on other side of the barbecue. Place ribs on cool side of grill rack above water pan.

When cooked, remove from smoker or grill, place on aluminum foil, and generously rub both sides with br