Terry’s Sweet and Sour Riblets

• 2 tablespoons olive oil
• 1 large sweet onion, chopped
• 2 cloves

Heat the oil in a large saucepan, add the onion and cook until soft, stirring often. Add the garlic and ginger and cook until garlic just begins to turn golden brown. Add all remaining ingredients except the ribs and bring to a rolling boil over high heat, then add the ribs and immediately reduce to simmer for 1 hour.

Remove pan from heat and cool the entire pan quickly by sitting in a