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Lexington #1 Pulled Chicken
- Serves
4-6
- Difficulty
Medium
By Rick Browne
Published 2011
Serve piled atop French rolls, which have been buttered and grilled.
Ingredients
BBQ Sauce
1-½ sticks ¼ cup - crushed red pepper to taste
Method
Melt sauce ingredients together in a small saucepan at medium and heat, but DO NOT BOIL the sauce.
Rub olive oil on chicken and salt and pepper to taste.
Cook chicken on grill or in smoker.
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