Oz Onion Pudding

Name: Oz Onion Pudding
Yield: Serves 6
Ingredients: 2 cups grated emmenthaler or Swiss cheese; 3 eggs; 6 cups. French bread, cut into chunks; 2 cups grated emmenthaler or Swiss cheese; freshly ground black pepper; 2 cups half-and-half; sea salt; 8 cups onions, thinly sliced; 1 tablespoon olive oil; 1 clove garlic, crushed; ¼ cup dry vermouth; 8 tablespoons butter

Preparation info

Serves
6

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Try serving this with grilled steaks or roasts and use the Morel Mushroom Gravy to pour over the onion pudding.

Ingredients

8 tablespoons butter
1 tablespoon olive oil
8 cups

Side dish
Vegetarian

Method

Preheat grill or smoker to approximately 400° to 500° degrees.

In non-stick frying pan on stove melt 4 tablespoon butter with olive oil, over high heat. Add onions, cover, turn burner to low, and simmer for 15 minutes.

Uncover the pan, raise the burner heat to medium, a