Lexington “Yaller” Sauce

Name: Lexington “Yaller” Sauce
Yield: Makes 2 cups
Cuisine: American
Ingredients: ¾ cup yellow mustard; ½ teaspoon Worcestershire sauce; ¾ cup red wine vinegar; 1½ teaspoons salt; 2 tablespoons butter; 1 teaspoon ground black pepper; ¼ cup brown sugar; ½ teaspoon Louisiana hot sauce

Preparation info

Makes
2 cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

This is near to being the ONLY kind of sauce served in some parts of North Carolina. Incredible on a sandwich of pulled pork shoulder served on hamburger buns. Add a little of the mustard-based cole slaw and you’re in hog heaven, North Carolina style.

Ingredients

¾ cup yellow mustard
¾ cup red wine vinegar
½ teaspoon

Americas
United States
North Carolina
Sauce
Vegetarian
Gluten-free

Method

In a medium saucepan, combine ingredients, stirring to blend. Over low heat, simmer 30 minutes, stirring until thoroughly blended Let stand at room temperature for 1 hour before using.