Remus’s Kansas City Classic Sauce

Name: Remus’s Kansas City Classic Sauce
Yield: Makes 1½ cups
Cuisine: American
Ingredients: ½ teaspoon hot pepper sauce; ¼ cup white vinegar; ⅓ cup dark molasses; 1 cup ketchup; ½ teaspoon curry powder, Oriental preferred; ¼ teaspoon black pepper; ½ teaspoon paprika; ½ teaspoon chili powder; ¼ teaspoon allspice; ¼ teaspoon mace; ¼ teaspoon cinnamon

Preparation info

Makes
1½ cups

Difficulty
Easy

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Originator of the Diddy-Wa-Diddy Sauce contest, held during the American Royal Barbecue contest.

Ingredients

¼ teaspoon allspice
¼ teaspoon cinnamon
¼ teaspoon

Americas
United States
Kansas
Missouri
Sauce
Vegan

Method

Place all of the dry ingredients into a bowl. Add the vinegar and stir. The hot pepper sauce, ketchup, and molasses and stir until the mixture is thoroughly blended. This sauce may be served room temperature or heated.

Adds a wonderful zip and burst of flavor to beef brisket, pork tenderloin and lamb chops.