Jerry Soucy is the founder of the Pig and Pepper Barbecue Harvest, a KCBS-sanctioned event held each October to determine the Massachusetts State Barbecue Champion. Founded in 1991, Pig and Pepper is the first, largest, and longest-running KCBS-sanctioned barbecue cookoff in New England, and has raised over $250,000 for charity. Jerry lives near Boston with his wife, two teen-aged children, and a battered old kettle grill named ‘Sputnik.’ When the pie is ready to serve (sti
