Name: BBQ ‘Mericun Apple Pie
Yield: Serves 4-8
Cuisine: United States
Ingredients: Cinnamon to taste; 3 pounds peeled and sliced apples, Macouns, Empires, or Granny Smiths; 1 package of our favorite pie crust recipe, or a frozen, ready-to-use brand; 2 tablespoons unsalted butter; Sugar to taste; Light cream for brushing the crust; 2 tablespoons lemon juice (optional)

Preparation info

Serves
4-8

Difficulty
Medium

Appears in

The Ultimate Guide to Grilling

By Rick Browne

Published 2011

About

Jerry Soucy is the founder of the Pig and Pepper Barbecue Harvest, a KCBS-sanctioned event held each October to determine the Massachusetts State Barbecue Champion. Founded in 1991, Pig and Pepper is the first, largest, and longest-running KCBS-sanctioned barbecue cookoff in New England, and has raised over $250,000 for charity. Jerry lives near Boston with his wife, two teen-aged children, and a battered old kettle grill named ‘Sputnik.’ When the pie is ready to serve (sti