Whole Roasted Leeks w/Chickpeas, Lemon Vinaigrette, Ricotta + Chard

After the long cooking time for chickpeas, the 35 minutes to slow roast whole leeks seems like just a second or two. This salad is also great without the whole leeks—between skipping the leeks and using canned chickpeas, it comes together very quickly. These leeks can also be made in large batches and served cool or at room temperature throughout the week.