The risk of contamination related to raw fish is the same for the marinated fish. This implies that we treat it in the same way, freezing it at -20°C for 24 hours, to prevent any risk of infection. Remember, marinated doesn’t mean cooked. Make sure the fish has been fully defrosted.
A very fresh and summery salad, this recipe is the result of a slightly unusual pairing of ingredients. It’s a prime example of how creativity in the kitchen can bare wonderful and exciting results. The