Baccalà Mantecato con Mais Corvino

Creamy salted Cod with Corn Corvino Polenta

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      1 hr 10

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

Baccalà is traditional Italian salted cod; an ingredient that has recently become more popular in the UK. As it is salted, you need to make sure to rehydrate it in running water before use. This preparation is most famously known as baccalà mantecato alla Veneziana, as it is typical around Venice. Blended baccalà with a touch of cream, milk and plenty of extra virgin olive oil gives it the appearance of a fish mousse. It is usually served with creamy polenta, how