Calgionetti Abruzzesi

Calgionetti Abruzzesi

Preparation info
  • Makes:


    • Difficulty


    • Ready in

      2 hr 30

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

Calgionetti Abruzzesi are sweet deep fried ravioli, made with egg-free pasta and filled with chestnuts, almonds and cocoa. Simply delicious. It is a great dairy free alternative to most pastries. These are best to be made in chestnut season, from late October until Christmas; during the festive weeks these amazing treats are always on my table.