Frutta Caramellata

Venetian Caramelised Fruit

Preparation info
  • Serves:


    • Difficulty


    • Ready in

      40 min

Appears in
4 Grosvenor Square

By Danilo Cortellini

Published 2016

  • About

It may sound strange but caramelising fruit is an old tradition from the region of Veneto and if you’re lucky enough you can still find the odd peddler who sells caramelised fruit on skewers in neighbourhood fairs.

It is a simple process, but you need to be careful to get the caramel right. Humidity is caramel’s enemy, so it is very important to watch the humidity level in your kitchen.

Traditionally, caramelised fruit is served as whole fruits or skewers covered in l