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thirty
2 in [ 5 cm ] cookiesMedium
By Amy Guittard
Published 2015
There’s something refreshing about the combination of chocolate and mint that leaves my palate feeling perfectly cleansed post dinner. The mint-green chips in these cookies add a festive pop of color to a soft, rich chocolate base. I love making these treats for holiday cookie exchanges. Our recipe uses Guittard Green Mint Baking Chips, but if you can’t find them, you can use chopped peppermint sticks or candy canes. The texture will be a bit different but you’ll still get the refreshing ta
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