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Oatmeal Chocolate Chip Cookies

Preparation info
  • Makes

    twenty-four

    2 in [ 5 cm ] cookies
    • Difficulty

      Medium

Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

My friend Hannah loves oatmeal cookies. She’ll make a batch of dough, freeze half of it, and then for a few weeks, she’ll make freshly baked oatmeal cookies at any hour of the day. Inspired by her love for this hearty (and heart-healthful) cookie, I set out to master a chocolate version. There’s a whole range of oatmeal cookies out there, from dense and cakey to delicate and thin. This cookie somehow manages to fall right between those two extremes. A dash of spice and the

Ingredients

Method

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rob hindle
from United Kingdom

They were very ugly, spread too far but good to eat, maybe use more flour

The licensor does not allow printing of this title