My friend Hannah loves oatmeal cookies. She’ll make a batch of dough, freeze half of it, and then for a few weeks, she’ll make freshly baked oatmeal cookies at any hour of the day. Inspired by her love for this hearty (and heart-healthful) cookie, I set out to master a chocolate version. There’s a whole range of oatmeal cookies out there, from dense and cakey to delicate and thin. This cookie somehow manages to fall right between those two extremes. A dash of spice and the