Oatmeal Chocolate Chip Cookies

Name: Oatmeal Chocolate Chip Cookies
Yield: Makes twenty-four 2-in [5-cm] cookies
Ingredients: ¾ cup [60 g] old-fashioned rolled oats; ½ cup [85 g] dried cherries or cranberries (optional); ½ tsp baking soda; ¼ tsp ground nutmeg; ½ tsp ground cinnamon; 1 cup [120 g] all-purpose flour; 1 cup [170 g] Guittard Semisweet Chocolate Baking Chips; ½ tsp vanilla extract; 1 large egg; ½ cup [110 g] unsalted butter, at room temperature; ½ cup [100 g] granulated sugar; ½ cup [100 g] firmly packed light brown sugar; ½ tsp salt

Preparation info

Makes
twenty-four
2 in [ 5 cm ] cookies

Difficulty
Medium

Appears in

Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

About

My friend Hannah loves oatmeal cookies. She’ll make a batch of dough, freeze half of it, and then for a few weeks, she’ll make freshly baked oatmeal cookies at any hour of the day. Inspired by her love for this hearty (and heart-healthful) cookie, I set out to master a chocolate version. There’s a whole range of oatmeal cookies out there, from dense and cakey to delicate and thin. This cookie somehow manages to fall right between those two extremes. A dash of spice and the