Chocolate Marshmallows

Preparation info
  • Makes


    1 in [ 2.5 cm ] marshmallows
    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

Homemade marshmallows have a texture that is lighter and at the same time more satisfying than store-bought marshmallows. This recipe is elevated by high-quality chocolate. Using a stand mixer to make these will make it easier to juggle stirring and pouring a boiling mixture at the same time. A candy thermometer is a smart investment, as it will help with precision.

Other than eating them or putting them in hot cocoa, the best part of making marshmallows is flavoring them. Rather th