Name: Chocolate Marshmallows
Yield: Makes sixty-four 1-in [2.5-cm] marshmallows
Ingredients: 5 oz [140 g] Guittard Bittersweet Chocolate Baking Bars, broken into small pieces, or Wafers; ¼ cup [20 g] Guittard Cocoa Rouge (Dutch-processed unsweetened cocoa powder); ⅔ cup [160 ml] warm water; ⅓ cup [80 ml] light corn syrup; ¼ cup [30 g] confectioners’ sugar; ¼ cup [80 g] honey; 1 cup plus 2 Tbsp [230 g] granulated sugar; 2 Tbsp unflavored powdered gelatin

Preparation info

Makes
sixty-four
1 in [ 2.5 cm ] marshmallows

Difficulty
Medium

Appears in

Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

About

Homemade marshmallows have a texture that is lighter and at the same time more satisfying than store-bought marshmallows. This recipe is elevated by high-quality chocolate. Using a stand mixer to make these will make it easier to juggle stirring and pouring a boiling mixture at the same time. A candy thermometer is a smart investment, as it will help with precision.

Other than eating them or putting them in hot cocoa, the best part of making marshmallows is flavoring them. Rather th