Chocolate Marshmallows

Preparation info

  • Makes

    sixty-four

    1 in [ 2.5 cm ] marshmallows
    • Difficulty

      Medium

Appears in

Guittard Chocolate Cookbook

Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

Homemade marshmallows have a texture that is lighter and at the same time more satisfying than store-bought marshmallows. This recipe is elevated by high-quality chocolate. Using a stand mixer to make these will make it easier to juggle stirring and pouring a boiling mixture at the same time. A candy thermometer is a smart investment, as it will help with precision.

Other than eating them or putting them in hot cocoa, the best part of making marshmallows is flavoring them. Rather th

Ingredients

Method