Chocolate Caramels

Preparation info
  • Makes about


    caramels, depending on size
    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

Caramel can be daunting the first time you make it. The two things that will help the most when making this recipe are a candy thermometer and a Silpat (silicone) baking mat. Both are easy to find online or in stores that cater to cooks. A candy thermometer will help prevent overcooking the caramel. If your caramel is slightly undercooked, it’ll be soft but that’s not a huge problem. You can always refrigerate it to firm it up. If you overcook the caramel, it’ll break your teeth! Undercooke