Chocolate Crème Fraîche Frosting

Preparation info
  • Makes

    1 cup

    • Difficulty


Appears in
Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

This is my go-to recipe when I want a not-too-sweet finish for a rich dessert like Flourless Chocolate Cake or a sweet breakfast treat like Chocolate Cherry Scones. For this frosting, I like to add a little extra flavor by scraping out the seeds of a vanilla bean instead of using vanilla extract.