Chocolate Crème Fraîche Frosting

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Preparation info

  • Makes

    1 cup

    • Difficulty

      Easy

Appears in

Guittard Chocolate Cookbook

Guittard Chocolate Cookbook

By Amy Guittard

Published 2015

  • About

This is my go-to recipe when I want a not-too-sweet finish for a rich dessert like Flourless Chocolate Cake or a sweet breakfast treat like Chocolate Cherry Scones. For this frosting, I like to add a little extra flavor by scraping out the seeds of a vanilla bean instead of using vanilla extract.