Preparation info
    • Difficulty

      Easy

Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About

Ingredients

  • 10–12 pounds deer meat (leg, shoulder, or thigh)
  • 1 teaspoon salt
  • 1

Method

Wash the meat and place it in a large pot with all the other ingredients. Boil 45 minutes or longer, until the meat is tender enough to stick a fork in easily. Put the entire contents of the pot in a roaster pan. Bake in a preheated oven at 350° for