Name: Deer Roast
Cuisine: United States
Ingredients: 2–3 cups warm water; 2 stalks celery, chopped; 1 large onion, chopped; 1 medium green bell pepper, chopped; 1 teaspoon black pepper; 1 teaspoon salt; 1 tablespoon minced garlic or garlic powder; 10–12 pounds deer meat (leg, shoulder, or thigh)

Preparation info

Difficulty
Easy

Appears in

Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

About

Ingredients

10–12 pounds deer meat (leg, shoulder, or thigh)
1 teaspoon salt
1

Method

Wash the meat and place it in a large pot with all the other ingredients. Boil 45 minutes or longer, until the meat is tender enough to stick a fork in easily. Put the entire contents of the pot in a roaster pan. Bake in a preheated oven at 350° for 30 to 45 minutes

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Ingredients

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