Deer Roast

• 10–12 pounds deer meat (leg, shoulder, or thigh)
• 1 teaspoon salt
• 1

Wash the meat and place it in a large pot with all the other ingredients. Boil 45 minutes or longer, until the meat is tender enough to stick a fork in easily. Put the entire contents of the pot in a roaster pan. Bake in a preheated oven at 350° for 30 to 45 minutes