Chicken and Rice

Preparation info
    • Difficulty


Appears in
Gullah Home Cooking the Daufuskie Way

By Sallie Ann Robinson

Published 2003

  • About


  • 1 chicken, cut into pieces
  • 3 strips smoked bacon
  • 1 large onion, chopped


Thoroughly wash the chicken pieces. Fry the bacon in a large pot. As the bacon is getting done, add the onion, celery, and bell pepper, and Stir-fry until the onion is clear. Add the chicken pieces, salt, pepper, garlic powder, and thyme, and cook over medium heat 5 minutes, stirring often. Add the water and boil gently for 25 minutes, stirring occasionally. Adjust the seasoning to taste. Rinse