Chocolate Walnut Brownies


Preparation info

  • Makes

    1 dozen

    • Difficulty


Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Deep, dark, fudgy brownies, these have an intense chocolate flavor from both chocolate and cocoa powder. Cocoa powder provides most of the structure for these brownies, with just a little sorghum and tapioca flour to hold them together. I like to use bittersweet chocolate, but if you prefer a slightly sweeter brownie, use semisweet chocolate instead. It is important to beat the batter for at least 1 minute; otherwise the brownies will be very crumbly.