Cheesecake with Blueberry Sauce

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Preparation info

  • Serves

    12

    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

The wild blueberry sauce that tops this rich cheesecake reminds me of living in Vermont, where I’d pick the berries in a nearby forest. Here, a traditional cream cheese filling is lightened with ricotta and flavored with vanilla and lemon. The crust is a simple mixture of ground hazelnuts, sugar, and butter.

Ingredients

For the Crust

  • 2 cups (10 oz/315 g) hazelnuts, toasted
  • ¼ <

Method

  1. Preheat the oven to 325°F (165°C). Line the bottom of a 9-inch (23-cm)