Lemon Curd Almond Cake

Name: Lemon Curd Almond Cake
Yield: Serves 8
Ingredients: ½ teaspoon ground cinnamon; 6 large eggs, separated; Lemon Curd and Whipped Lemon Frosting; 2 tablespoons grated lemon zest; 2¼ cups (7 oz/200 g) almond meal; 2 tablespoons fresh lemon juice; ¼ teaspoon cream of tartar; ½ teaspoon kosher salt; Butter for the pans; ⅔ cup (5 oz/155 g) sugar; ¾ teaspoon baking soda

Preparation info

Serves
8

Difficulty
Easy

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

Tangy lemon curd and whipped cream make a luxurious filling and topping for this delicate cake. Fresh berries or thin lemon slices are pretty garnishes.

Ingredients

Butter for the pans
2¼ cups (7 oz/200 g) almond meal

Cake
Dessert
Vegetarian
Gluten-free

Method

Preheat the oven to 350°F (180°C). Butter two 8-inch (20-cm) cake pans