Lemon Curd Almond Cake

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Preparation info

  • Serves

    8

    • Difficulty

      Easy

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

Tangy lemon curd and whipped cream make a luxurious filling and topping for this delicate cake. Fresh berries or thin lemon slices are pretty garnishes.

Ingredients

  • Butter for the pans
  • cups (7 oz/200 g) almond meal

Method

  1. Preheat the oven to 350°F (180°C). Butter two 8-inch (20-cm) cake pans