Caramel-Nut Tartlets

Name: Caramel-Nut Tartlets
Yield: Makes 6 Tartlets
Ingredients: Chocolate Tartlet Dough; 7 tablespoons (3½ oz/100 g) unsalted butter; 3 tablespoons honey; 1 cup (4½ oz/140 g) slivered almonds, toasted; ½ cup (3½ oz/105 g) firmly packed brown sugar; ¾ cup (4 oz/125 g) hazelnuts, toasted; 1½ tablespoons heavy cream; ¾ cup (3 oz/85 g) coarsely chopped walnuts, toasted

Preparation info

Makes
6
Tartlets

Difficulty
Medium

Appears in

Gluten-Free Baking

By Kristine Kidd

Published 2015

About

A crunchy, Spiced chocolate crust is topped with caramel and nuts. It’s an elegant dessert that is even better the second day. We offered many recipes like this one when I was the food editor at Bon Appétit magazine, and I was determined to come up with a gluten-free version.

Ingredients

Chocolate Tartlet Dough
7 tablespoons (3½ oz/100 g)

Dessert
Spicy
Vegetarian
Gluten-free

Method

Prepare the dough as directed, shaping it in the pans and refrigerating it.
Preheat the oven to 350°F (180°C). Bake the crusts until they start to look dry,