Caramel-Nut Tartlets

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Preparation info

  • Makes

    6

    Tartlets
    • Difficulty

      Medium

Appears in

Gluten-Free Baking

Gluten-Free Baking

By Kristine Kidd

Published 2015

  • About

A crunchy, Spiced chocolate crust is topped with caramel and nuts. It’s an elegant dessert that is even better the second day. We offered many recipes like this one when I was the food editor at Bon Appétit magazine, and I was determined to come up with a gluten-free version.

Ingredients

Method

  1. Prepare the dough as directed, shaping it in the pans and refrigerating it.
  2. Preheat the oven to 350°F (180°C). Bake the crusts until they start to look dry,