Prue Leith's latest book is now on ckbk. Get 25% off ckbk Membership
1
loafEasy
Published 2015
This wholesome loaf is the bread I keep on hand for everyday eating. I like it for breakfast—toasted or untoasted. I also serve it alongside salads or soups, spread it with soft cheese, or smear it with avocado. A favorite preparation of mine is to top it with burrata cheese and sliced radishes. The buckwheat gives it an earthy flavor, but if you like, replace it with another
Advertisement
Advertisement