Braised Fried Tofu with Pork

Preparation info
  • Makes

    3 to 4

    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

At Hong Kong’s Hakka 3 Generations restaurant, we ate braised deep-fried tofu topped with pork. Restaurants often fry tofu to deepen the flavor and enrich the color. When braised, the fried tofu soaks up the juices like a sponge and swells with flavorful succulence. The braising liquid turns into a warm brown sauce.