Noodles With Mushroom Pork Sauce

Name: Noodles With Mushroom Pork Sauce
Yield: Makes 3 to 4 servings as a main dish or 6 to 8 servings as part of a multicourse meal
Cuisine: Singapore Hakka
Ingredients: 1 pound fresh Chinese wheat or egg noodles, or 12 ounces dried; ¼ cup thinly sliced green onions, including green tops; 4 cups bean sprouts (about 8 ounces); ¼ teaspoon ground black pepper, or to taste; ¼ teaspoon salt, or to taste; 2 tablespoons dark soy sauce; 8 ounces ground pork; 1 cup thinly sliced garlic chives, or 1 cup thinly sliced green onions, including green tops, plus 1 tablespoon minced garlic; 8 ounces fresh mushrooms, such as shiitake, king oyster, cremini, or button; 2 tablespoons vegetable oil; 1¼ cups chicken broth, homemade or purchased

Preparation info

Makes
3 to 4
servings as a main dish

Difficulty
Medium

Appears in

The Hakka Cookbook

By Linda Anusasananan

Published 2012

About

This comforting noodle dish from Moi Kong Hakka Restaurant in Singapore pleases all generations. Think of it as a Hakka version of pasta with Bolognese sauce. Stir-fry ground pork, mushrooms, and garlicky Chinese chives with soy sauce. Toss with noodles, crisp bean sprouts, and a little broth for a speedy meal in a bowl.

Ingredients

Asia
China
Singapore
Main course
Side dish
Noodles

Ingredients

Method