3 to 4servings as a main dish
This comforting noodle dish from Moi Kong Hakka Restaurant in Singapore pleases all generations. Think of it as a Hakka version of pasta with Bolognese sauce. Stir-fry ground pork, mushrooms, and garlicky Chinese chives with soy sauce. Toss with noodles, crisp bean sprouts, and a little broth for a speedy meal in a bowl.