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4 to 6
servings as a main dishMedium
Published 2012
Serve this warming stew with hot cooked rice to sop up the gingery wine-infused juices. Some cooks believe that the chicken tastes sweeter when braised in a Chinese clay pot. If you have one, after browning the chicken, transfer the pan contents to the clay pot and continue braising. Serve directly from the clay pot.
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