Braised Fish in Black Bean Sauce

Preparation info
  • Makes

    2 to 3

    servings as a main dish
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

Liliana Com takes me to a small Chinese market where she selects small whole fish called pejasapo. Their scrunched-up faces make them look somewhat like frogs. “Peruvians don’t appreciate these ugly fish, but the Chinese love their smooth flesh,” says Liliana.

Adapt this recipe to your local fish. If you can’t find whole fish, substitute boneless fish fillets.