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Linda Anusasananan
5 to 6 dozen
Medium
By Linda Anusasananan
Published 2012
Yun Tsin used the raw pork hash as a filling for crisp fried wontons. Fill, fry, and even freeze the wontons in advance. To serve, crisp them in the oven. You can also use them in Fried Wontons with Vegetable Egg Flower Sauce.