Linda Anusasananan

Fried Pork Hash Wontons

Preparation info
  • Makes

    5 to 6 dozen

    wontons
    • Difficulty

      Medium

Appears in
top 1000The Hakka Cookbook
The Hakka Cookbook

By Linda Anusasananan

Published 2012

  • About

Yun Tsin used the raw pork hash as a filling for crisp fried wontons. Fill, fry, and even freeze the wontons in advance. To serve, crisp them in the oven. You can also use them in Fried Wontons with Vegetable Egg Flower Sauce.

Ingredients

Method

  1. For the filling, make Steamed Pork Hash as directed, except lightly beat the egg first and reserve 1 teaspoon. In a small bowl, mix the 1 teaspoon