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6 to 8
servings as an appetizerMedium
Published 2012
This steamed white rice cake serves as a neutral platform for the tasty condiments you spoon on top—sweet soy sauce, hot red chile sauce, and toasted garlic oil. Serve it as a snack or appetizer. Its texture is more like a firm pudding: smooth, dense, and a bit bouncy—a texture Asians appreciate.
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