Many Indians know this dish as Hakka chow mein or lo mein, or Hakka noodles. At Tangra Asian Fusion Cuisine, this popular dish is called garlic noodles. The restaurant offers many versions of this noodle dish, using different vegetables or meats, or making it vegetarian. Extra chiles, garlic, and pepper give these stir-fried noodles a spicy Indian flavor. In India, a dish of soy sauce with minced chiles is often served alongside, to add to taste.
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