Egg Roll

The Caribbean slang flies fast and funny between the audience and the cooking demonstrator, Chef Herbert A. Lee, an eighty-four-year-old living legend of Toronto’s Caribbean Chinese community. The rapid-fire exchange of questions sounds hilarious, but I have no idea what they are saying. Winston Chang later informs me this friendly banter is typical between shopkeepers and their customers in the West Indies. It is called “fatigue” (derived from English) or