Shrimp and Chive Fritters

Preparation info
  • Makes

    8 to 10

    servings as an appetizer or as part of a multicourse meal
    • Difficulty


Appears in

By Linda Anusasananan

Published 2012

  • About

Guests will love these lacy shrimp and chive fritters. The secret is a simple thick batter that loosely binds the shrimp and garlic chives together as they fry in hot oil. Fah learned this recipe from her Indonesian mother, Min Kiauw, who invented it with the ingredients she had on hand. You’ll find these crisp, craggy morsels positively addictive. Serve them with your favorite red chile sauce; my preference is the Thai sweet chile sau