Bright Healing Turmeric Porridge & Warm Berries

Name: Bright Healing Turmeric Porridge & Warm Berries
Yield: Serves 2
Ingredients: 160 ml (5 fl oz / ⅔ cup) Almond Milk or any plant milk, shop-bought or home-made (see recipe); 1 teaspoon ground turmeric; 110 g (4 oz / ½ cup) millet; a dollop of Coconut Yoghurt, shop-bought or home-made; ½ vanilla pod (bean), scraped, or ½ teaspoon ground vanilla pod; 1 teaspoon coconut oil, melted; 1 tablespoon maple syrup; chopped nuts (hazelnuts or pistachios); 250 ml (8 fl oz / 1 cup) water; micro herbs and edible flowers (optional); 100 g (3½ oz) each raspberries and blueberries; pinch of black pepper

Preparation info

Serves
2

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

This recipe is a great way of including turmeric in your diet. This funky combination incorporates centuries-old Ayurvedic healing knowledge combined with a new twist on an old classic. Give it a try – if, like me, you love the taste of the Orient, this will be right up your street.

Ingredients

110 g (4 oz / ½ cup) millet
250

Gluten-free
Breakfast
Vegan

Method

Place the millet and the water in a saucepan over high heat and bring to the boil. Let it simmer for 5 minutes until the millet thickens and there is almost no water left.

Add the milk, turmeric, pepper and melted coconut oil and bring to the boil. As soon as the mixture starts to boil, leave the porridge to bubble away until you get a beautiful, creamy, golden porridge.