Pistachio Milk Chia Pudding in a Jar

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Chia puddings are a great quick breakfast, especially for those suffering from porridge fatigue. This is a quick version with a twist – add whatever toppings or milk you like. Pistachio is one of my favourite milks but it isn’t one that you can buy in shops, which makes this twist extra special.


  • 60 g (2 oz / cup) raw shelled pistachio nuts
  • 250


Place the pistachios, water, vanilla seeds or powder, maple syrup and rose water (if using) in a blender and blitz until you have a light green milk.

Put the chia seeds in a jar and cover with the pistachio milk, pulp and all. Pop the lid on and give it a good shake.

You can leave the jar in the fridge overnight or wait for at least 30 minutes until the chia seeds absorb all the