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Pistachio Milk Chia Pudding in a Jar
- Serves
2
- Difficulty
Easy
Published 2022
Chia puddings are a great quick breakfast, especially for those suffering from porridge fatigue. This is a quick version with a twist – add whatever toppings or milk you like. Pistachio is one of my favourite milks but it isn’t one that you can buy in shops, which makes this twist extra special.
Ingredients
60 g 2 oz ⅓ cup 250
Method
Place the pistachios, water, vanilla seeds or powder, maple syrup and rose water (if using) in a blender and blitz until you have a light green milk.
Put the chia seeds in a jar and cover with the pistachio milk, pulp and all. Pop the lid on and give it a good shake.
You can leave the jar in the fridge overnight or wait for at least 30 minutes until the chia seeds absorb all the
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