Pistachio Milk Chia Pudding in a Jar

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Chia puddings are a great quick breakfast, especially for those suffering from porridge fatigue. This is a quick version with a twist – add whatever toppings or milk you like. Pistachio is one of my favourite milks but it isn’t one that you can buy in shops, which makes this twist extra special.

Ingredients

  • 60 g (2 oz / cup) raw shelled pistachio nuts
  • 250

Method

Place the pistachios, water, vanilla seeds or powder, maple syrup and rose water (if using) in a blender and blitz until you have a light green milk.

Put the chia seeds in a jar and cover with the pistachio milk, pulp and all. Pop the lid on and give it a good shake.

You can leave the jar in the fridge overnight or wait for at least 30 minutes until the chia seeds absorb all the