Epic Veggie Sandwich

Name: Epic Veggie Sandwich
Yield: Makes 2 sandwiches
Ingredients: 3 tablespoons light tahini; 2 lettuce leaves; 2 slices of yellow (bell) pepper; juice of 1 lemon; 200 g (7 oz / 1½ cups) tinned chickpeas, drained; 2 slices of tomato; 2 tablespoons Pumpkin Seed Pesto, optional; 4 slices of Super Bread or good-quality shop-bought bread; pink Himalayan salt and black pepper, to taste; 1 teaspoon Dijon mustard; 1 tablespoon capers, chopped; ½ garlic clove, peeled; 5 tablespoons water; 1 beetroot, chopped; 2 slices of red onion

Preparation info

Makes
2
sandwiches

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

I love a good sandwich – the more fillers, the better – and this veggie sandwich is no exception. We all lead busy lives, meaning that sometimes fast food is the solution. It doesn’t get quicker and tastier than this. Crunchy, fresh, tart, salty and delicious.

Ingredients

2 slices of red onion
2 slices of tomato
2 slices

Sandwich
Vegan

Method

Prepare all the veggies that are going into your epic sandwich and set aside.

Ultimate hummus

For the hummus, add all the ingredients to a blender and blitz until you have a lovely smooth texture, then set aside.

Now get 2 pieces of bread and spre