Name: Epic Veggie Sandwich
Yield: Makes 2 sandwiches
Ingredients: 4 slices of Super Bread or good-quality shop-bought bread; 3 tablespoons light tahini; 5 tablespoons water; 2 tablespoons Pumpkin Seed Pesto, optional; 200 g (7 oz / 1½ cups) tinned chickpeas, drained; juice of 1 lemon; 2 lettuce leaves; ½ garlic clove, peeled; pink Himalayan salt and black pepper, to taste; 1 tablespoon capers, chopped; 1 teaspoon Dijon mustard; 1 beetroot, chopped; 2 slices of tomato; 2 slices of red onion; 2 slices of yellow (bell) pepper

Preparation info

Makes
2
sandwiches

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

I love a good sandwich – the more fillers, the better – and this veggie sandwich is no exception. We all lead busy lives, meaning that sometimes fast food is the solution. It doesn’t get quicker and tastier than this. Crunchy, fresh, tart, salty and delicious.