Man-Flu Soup with Noodles, Ginger, Garlic, Onions & Lots of Spice

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

This soup was created for all of you who suffer immensely during flu season, as well as for those who just enjoy a bowl of comfort. Full of flavour, comforting and filling, this is a winner.


  • 200 g (7 oz) rice noodles
  • olive oil, for cooking
  • 1


Start by cooking the rice noodles following the packet instructions, drain and set aside.

In a medium pan heat the oil and add the shallot and shiitake mushrooms. If you are using dried shiitake make sure you have soaked them for at least 30 minutes in hot water and drain them properly before use. Cook for about 5 minutes, then add the tamari and coconut sugar and take off the heat.