Bettina Campolucci Bordi
By Bettina Campolucci Bordi
Who doesn’t love a good bowl of spaghetti? I know I do, and when it is as simple as this to prepare there’s no excuse not to give it a go.
Heat the oil in a medium pan and add all the chopped veggies. Flavour with a pinch of salt and fry until nice and soft, about 10 minutes.
Add the chopped tomatoes or tomato sauce to the pan, cover with a lid and simmer for 20 minutes.