Bettina Campolucci Bordi

Juicy Tomato Spaghetti & Non-Meatballz

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Preparation info
  • Serves

    2

    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan
Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

  • About

Who doesn’t love a good bowl of spaghetti? I know I do, and when it is as simple as this to prepare there’s no excuse not to give it a go.

Ingredients

  • 200 g (7 oz) gluten-free pasta or other good-quality pasta
  • 1 batch of The Bes

Method

Sauce

Heat the oil in a medium pan and add all the chopped veggies. Flavour with a pinch of salt and fry until nice and soft, about 10 minutes.

Add the chopped tomatoes or tomato sauce to the pan, cover with a lid and simmer for 20 minutes.

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