Mario’s Italian Stuffed Veggies

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

A steady favourite in the Bordi family. My larger-than-life Italian father-in-law makes these wonderful stuffed veggies on visits.


  • 2 aubergines (eggplants)
  • 1 courgette (zucchini)
  • 2 (bell) peppers


Preheat the oven to 240°C (450°F/Gas 8).

While the oven is heating up, cut all of the vegetables, except the onion, in half and scooping out the insides. Place the scooped-out flesh of the aubergines and courgette into a bowl, but discard the insides of the tomato and peppers.