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2
Easy
Published 2022
A steady favourite in the Bordi family. My larger-than-life Italian father-in-law makes these wonderful stuffed veggies on visits.
While the oven is heating up, cut all of the vegetables, except the onion, in half and scooping out the insides. Place the scooped-out flesh of the aubergines and courgette into a bowl, but discard the insides of the tomato and peppers.