Bibimbap – Korean Rice Bowl with all the Sides

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

A bowl with different components that become the tastiest combination. Another Korean favourite that is easy to make and satisfying for the taste buds. I have also made this as a takeaway meal on several occasions.


  • 440 g (1 lb / cups) white rice


Cook the rice following the packet instructions.

Sautéed red cabbage

While the rice is cooking, get started on the cabbage. Add the shallot to a medium pan with the olive oil and fry for 5 minutes. Then add the red cabbage and fry on a medium heat for at least 20 minutes, stirring.

After 20 minutes the cabbage should have softened. Add the t