Bibimbap – Korean Rice Bowl with all the Sides

Name: Bibimbap – Korean Rice Bowl with all the Sides
Yield: Serves 2
Cuisine: Korean
Ingredients: ½ chilli, chopped; ½ garlic clove, peeled and grated; 1 small spring onion (scallion), chopped; 440 g (1 lb / 2¼ cups) white rice; 150 g (5 oz) asparagus; 1 shallot, chopped in half moons; olive oil; 2 carrots, grated; 1 tablespoon apple cider vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon black sesame seeds; squeeze of lime; 80 ml (2½ fl oz / ⅓ cup) tamari soy sauce; 1 tablespoon maple syrup; extra greens, such as watercress; ½ head of red cabbage, thinly sliced; olive oil, for frying; 1 tablespoon tamari soy sauce

Preparation info

Serves
2

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

A bowl with different components that become the tastiest combination. Another Korean favourite that is easy to make and satisfying for the taste buds. I have also made this as a takeaway meal on several occasions.

Ingredients

440 g (1 lb / 2¼ cups) white rice

Asia
Korea
Main course
Gluten-free
Vegan

Method

Cook the rice following the packet instructions.

Sautéed red cabbage

While the rice is cooking, get started on the cabbage. Add the shallot to a medium pan with the olive oil and fry for 5 minutes. Then add the red cabbage and fry on a medium heat for at least 20 minutes, stirring.

After 20 minutes the cabbage should have softened. Add the t