Loaded Tacos, Walnut Mince & Apple Wasabi Slaw

Preparation info
  • Makes 4–6 loaded taco shells, serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Tacos have been a firm favourite in our household for a long time. I also know that they bring an element to familiarity to the table, along with comfort. This is my ‘when in doubt’ recipe, which is especially for clients or dinner guests who are weary of plant-based foods.


  • 4–6 good-quality, shop-bought taco shells or tortillas


Preheat the oven to 200°C (400°F/Gas 6).

Cook the quinoa following the packet instructions and set aside.


Start the slaw. Thinly slice the red cabbage and apple on a mandolin or grater and add to a bowl. Add the rest of the ing