Marinated Maple & Turmeric-Roasted Cauliflower with Yoghurt Sauce

Preparation info
  • Serves


    as a main
    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

I have to be honest, I am not a big fan of cauliflower but, if I were to eat it, this would be the version I would love the most!


  • 80 ml ( fl oz / cup) olive oil
  • 2 t


Preheat the oven to 180°C (350°F/Gas 4).

In a bowl combine the oil, maple syrup, turmeric and seasoning. Tip the florets into the mix and give it a good stir. Make sure every floret is covered. Place on a baking tray (baking sheet) and