Marinated Maple & Turmeric-Roasted Cauliflower with Yoghurt Sauce

Name: Marinated Maple & Turmeric-Roasted Cauliflower with Yoghurt Sauce
Yield: Serves 2 as a main, 4 as a side
Ingredients: 80 ml (2½ fl oz / ⅓ cup) olive oil; handful of watercress or endive; juice of ½ lemon; 1 tablespoon chopped coriander (cilantro); pink Himalayan salt and black pepper, to taste; handful of pomegranate seeds; 80 g (3 oz / ⅓ cup) Cashew Yoghurt or any plant yoghurt; 2 tablespoons maple syrup; 1 tablespoon ground turmeric; 1 teaspoon chopped mint; 1 big whole cauliflower head or 2 small, broken into bite-sized florets

Preparation info

Serves
2
as a main

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

I have to be honest, I am not a big fan of cauliflower but, if I were to eat it, this would be the version I would love the most!

Ingredients

80 ml (2½ fl oz / ⅓ cup) olive oil
2 t

Side dish
Main course
Gluten-free
Vegan

Method

Preheat the oven to 180°C (350°F/Gas 4).

In a bowl combine the oil, maple syrup, turmeric and seasoning. Tip the florets into the mix and give it a good stir. Make sure every floret is covered. Place on a baking tray (baking sheet) and