Griddled Chilli Pineapple, Mixed Greens & Marie Rose

Preparation info
  • Serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

I am a huge Marie Rose fan, and also a big fan of a good sweet-and-sour combination. Eaten on its own or as part of a big feast this salad usually goes down a treat. It helps that it looks pretty too!


  • 440 g (1 lb / cups) quinoa
  • 1


Griddled pineapple

Chop the pineapple into slices and marinate with olive oil and sprinkles of chilli while you cook the quinoa.

Cook the quinoa following the packet instructions. Once cooked, set aside to cool. Once cool, add some olive oil to a medium pan and fry the quinoa until crispy.

Turn the heat to medium and dry out the grains, stir