Griddled Chilli Pineapple, Mixed Greens & Marie Rose

Name: Griddled Chilli Pineapple, Mixed Greens & Marie Rose
Yield: Serves 4
Ingredients: mixed greens and herbs; 2 avocados, stoned and cut into quarters; 2 tablespoons lemon juice; ½ teaspoon sweet paprika; 1 tablespoon olive oil; 440 g (1 lb / 2¼ cups) quinoa; 2 baby gem lettuces; black pepper, to taste; 150 g (5 oz / ⅔ cup) Cashew Yoghurt or other plant yoghurt; ½ pineapple; sprinkle of red chilli flakes (red pepper flakes); salt, to taste

Preparation info

Serves
4

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

I am a huge Marie Rose fan, and also a big fan of a good sweet-and-sour combination. Eaten on its own or as part of a big feast this salad usually goes down a treat. It helps that it looks pretty too!

Ingredients

440 g (1 lb / 2¼ cups) quinoa
1

Vegan
Gluten-free

Method

Griddled pineapple

Chop the pineapple into slices and marinate with olive oil and sprinkles of chilli while you cook the quinoa.

Cook the quinoa following the packet instructions. Once cooked, set aside to cool. Once cool, add some olive oil to a medium pan and fry the quinoa until crispy.

Turn the heat to medium and dry out the grains, stir