Bettina Campolucci Bordi
By Bettina Campolucci Bordi
After living in Spain for the last 11 years, this is my veggie contribution to Spain’s beloved national dish. It’s a jam-packed delicious version that converts the weary.
Preheat the oven to 220°C (430°F/Gas 7).
Coat all the topping vegetables with oil, then scatter over a baking tray (baking sheet) lined with greaseproof paper (wax paper) and