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4–6
Easy
Published 2022
Curry is such a great dish because you can include many different types of veggies and spices, which all marry together. This recipe makes a pretty big batch of curry paste but it will last you for weeks stored in the fridge – you only need to add 1–2 tablespoons to veggies for a super-quick curry.
Start by making the curry paste by adding all of the ingredients to a blender and blitzing to a paste. Store in a glass container in the fridge. The longer this sits in the fridge, the more fragrant the paste.
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