Curry with all the Sides

Minty Raita & Crunchy Coconut Topper

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Curry is such a great dish because you can include many different types of veggies and spices, which all marry together. This recipe makes a pretty big batch of curry paste but it will last you for weeks stored in the fridge – you only need to add 1–2 tablespoons to veggies for a super-quick curry.

Ingredients

For the curry paste

  • 3 shallots
  • 10 garlic cloves, peeled
  • 2 red chillies, or just

Method

Curry paste

Start by making the curry paste by adding all of the ingredients to a blender and blitzing to a paste. Store in a glass container in the fridge. The longer this sits in the fridge, the more fragrant the paste.

Curry

Heat 4