Rosemary & Garlic Focaccia

Preparation info
  • Makes 1 oven tray of bread, serves


    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Did someone say gluten-free focaccia? Oh yes, and it’s really good, too. This bread goes with many of the recipes in this book. It’s simple to make and the closest you will get to the real deal.


  • 1 tablespoon dry yeast or ½ cube of fresh yeast
  • 1 teaspoon


Preheat the oven to 200°C (400°F/Gas 6). Line a baking tray (baking sheet) with greaseproof paper (wax paper).

Add 370 ml (13