Rosemary & Garlic Focaccia

Name: Rosemary & Garlic Focaccia
Yield: Makes 1 oven tray of bread, serves 4–6
Ingredients: 375 g (13 oz / 3 cups) Gluten-free Flour Mix; 2 tablespoons olive oil, plus extra for drizzling; 1 teaspoon coconut sugar or maple syrup; rosemary and herbes de Provence mix; pinch of pink Himalayan salt; 1 tablespoon dry yeast or ½ cube of fresh yeast

Preparation info

Makes 1 oven tray of bread, serves
4–6

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

Did someone say gluten-free focaccia? Oh yes, and it’s really good, too. This bread goes with many of the recipes in this book. It’s simple to make and the closest you will get to the real deal.

Ingredients

1 tablespoon dry yeast or ½ cube of fresh yeast
1 teaspoon

Gluten-free
Vegan

Method

Preheat the oven to 200°C (400°F/Gas 6). Line a baking tray (baking sheet) with greaseproof paper (wax paper).

Add 370 ml (13