Bettina Campolucci Bordi

Maple-Glazed Sesame Kale Crisps

Preparation info
  • Serves

    1–2

    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan
Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

  • About

I have made these as pre-nibbles on many occasions. They are also great as a movie snack. Easy, tasty and quick!

Ingredients

  • 1 bag of kale
  • 1 tablespoon maple syrup
  • 3 tablespoons

Method

Preheat the oven to 200°C (400°F/Gas 6).

Start by taking the stems off the kale and discarding these, putting the leaves into a big bowl.

Add the maple syrup and olive oil to the bowl and massage the kale well, making sure that all the leaves are coated.

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