Soljee’s Kimchi

Preparation info
  • Makes

    1 jar

    (depending on the size of your cabbage)
    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Korea has hundreds of versions of this dish. Kimchi is a fermented cabbage or vegetable that is traditionally flavoured with many ingredients. This is my simple plant-based version that has a kick. You can vary how much garlic, chilli and ginger add. I personally prefer my kimchi more gingery than garlicky. (See