Soljee’s Kimchi

Name: Soljee’s Kimchi
Yield: Makes 1 x small or medium jar (depending on the size of your cabbage)
Cuisine: Korean
Ingredients: 1 red chilli; pinch of pink Himalayan salt; ½ red (bell) pepper, deseeded and chopped; ½ red (bell) pepper, finely chopped lengthways; 1 tablespoon minced ginger; ½ head green cabbage, thinly sliced; 1 tablespoon salt; 1 carrot, finely chopped lengthwise; ¼ head red cabbage, thinly sliced; 1 green spring onion (scallion); ½ tablespoon minced garlic

Preparation info

Makes
1 jar
(depending on the size of your cabbage)

Difficulty
Easy

Appears in

Happy Vegan Food

By Bettina Campolucci Bordi

Published 2022

About

Korea has hundreds of versions of this dish. Kimchi is a fermented cabbage or vegetable that is traditionally flavoured with many ingredients. This is my simple plant-based version that has a kick. You can vary how much garlic, chilli and ginger add. I personally prefer my kimchi more gingery than garlicky. (See

Ingredients

Asia
Korea
Side dish
Gluten-free
Vegan

Ingredients

Method