Bettina Campolucci Bordi
By Bettina Campolucci Bordi
This is the result of creating a bread that contains it all: crunch, sweetness and spiciness all married together. It’s a typical over-the-top dish that incorporates everything that I love, and it goes well with so many dishes in this book.
Preheat the oven to 200°C (400°F/Gas 6) and line a baking tray (baking sheet) with greaseproof paper (wax paper).
In a bowl combine all the bread ingredients and set aside.