Chickpea Flatbread & Marinated Crunchy Chickpeas

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Preparation info
  • Makes 1 big oven tray, serves

    4–6

    • Difficulty

      Easy

Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

This is the result of creating a bread that contains it all: crunch, sweetness and spiciness all married together. It’s a typical over-the-top dish that incorporates everything that I love, and it goes well with so many dishes in this book.

Ingredients

For the flatbread

  • 140 g (5 oz / 1 cup) chickpea (gram) flour
  • 140

Method

Preheat the oven to 200°C (400°F/Gas 6) and line a baking tray (baking sheet) with greaseproof paper (wax paper).

Flatbread

In a bowl combine all the bread ingredients and set aside.

Caramelised