Preparation info
  • Makes

    1 litre

    • Difficulty


Appears in
Happy Vegan Food: Fast, Fresh, Simple Vegan

By Bettina Campolucci Bordi

Published 2022

  • About

Pistachio milk is something that you still can’t buy in supermarkets, therefore it is totally worth making this from scratch. Enjoyed cold or as a topping on porridge, it is hands down yummy. For all these nut milks, soaking the nuts before blending is an important step because it makes them easier to work with.


  • 110 g ( oz / ¾ cup) pistachios
  • 1


Start by soaking the pistachios for 1 hour. All you need to do is put them in a bowl and just cover them with water. Once soaked, drain the nuts and tip them into a blender. Discard the soaking water and add the fresh water to the blender before blitzing until you have a lovely light green milk. Line a sieve with a muslin cloth, or use a nut milk bag or a fine strainer set over a bowl to separa