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1 litre
Easy
Published 2022
Pistachio milk is something that you still can’t buy in supermarkets, therefore it is totally worth making this from scratch. Enjoyed cold or as a topping on porridge, it is hands down yummy. For all these nut milks, soaking the nuts before blending is an important step because it makes them easier to work with.
Start by soaking the pistachios for 1 hour. All you need to do is put them in a bowl and just cover them with water. Once soaked, drain the nuts and tip them into a blender. Discard the soaking water and add the fresh water to the blender before blitzing until you have a lovely light green milk. Line a sieve with a muslin cloth, or use a nut milk bag or a fine strainer set over a bowl to separa